Government
of Kerala Latest Job Notification Details
Kerala Tourism
Department Recruitment 2021 Latest Notification Details |
|
Organization Name |
Department of Tourism,
Government of Kerala |
Job Type |
|
Recruitment Type |
Temporary Recruitment |
Advt No |
4-230/2021 |
Post Name |
House Keeping
Staff,Cook,Kitchen Matey,Receptionist,Assistant Cook,Waiter & Restaurant
Service Staff and Food & Beverages Staff |
Total Vacancy |
93 |
Job Location |
All Over Kerala |
Salary |
Rs.20,000 -25,000 |
Apply Mode |
Online |
Application Start |
19th February 2021 |
Last date for
submission of application |
6th March 2021 |
Official website |
http://www.keralatourism.gov.in/ |
Vacancy Details
Post Name |
Vacancy |
House Keeping Staff |
27 |
Cook |
11 |
Kitchen Matey |
6 |
Receptionist |
11 |
Assistant Cook |
7 |
Waiter &
Restaurant Service Staff |
5 |
Food & Beverages
Staff |
26 |
Total |
93 |
Educational Qualification
Post Name |
Qualification |
House Keeping Staff |
1. SSLC or equivalent |
AND |
|
2. Hotel Accommodation
Operation Craft Certificate from Food Craft Institute, Government of Kerala |
|
OR |
|
Diploma/PG Diploma in
Hotel Accommodation Operation from IHMCT, Government of India |
|
|
|
Work Experience:- |
|
|
|
Minimum 6 months as
House Keeping in Hotels with 2 star classification and above. |
|
Cook |
|
1. SSLC or equivalent |
|
AND |
|
2. One year Food
Production Craft Certificate from Food Craft Institute, Government of Kerala
/ IHMCT, Government of India |
|
OR |
|
One year Diploma in
Cookery/Food Production from IHMCT, Government of India |
|
|
|
Work Experience:- |
|
|
|
Minimum 2 years as
Cook/Assistant Cook in Hotels with 2 star classification and above. |
|
Kitchen Matey |
1. SSLC or equivalent |
AND |
|
2. One year Food
Production Craft Certificate from Food Craft Institute, Government of Kerala |
|
|
|
Work Experience:- |
|
|
|
Minimum 1 year as
Assistant Chef/Comis/Cook/Assistant Cook in Hotels with 2 star classification
and above. |
|
Receptionist |
1. Pre-degree or Plus
Two |
AND |
|
2. Craft Certificate
in Front Office Operation from Food Craft Institute, Government of Kerala. |
|
|
|
Work Experience:- |
|
|
|
Minimum 2 years as
Front office Assistant/Receptionist in Hotels with 2 star classification and
above. |
|
Vacancies:- |
|
Assistant Cook |
|
1. SSLC or equivalent |
|
AND |
|
2. One year Food
Production Craft Certificate from Food Craft Institute, Government of Kerala |
|
|
|
Work Experience:- |
|
|
|
Minimum 1 year as
Cook/Assistant Cook in Hotels with 2 star classification and above. |
|
Waiter & Restaurant
Service Staff |
|
1. Pre-degree or Plus
Two |
|
AND |
|
2. One year Food and
Beverages Service Craft Certificate from Food Craft Institute, Government of
Kerala |
|
OR |
|
One year Diploma in
Food and Beverages Service from IHMCT, Government of India |
|
|
|
Work Experience:- |
|
|
|
Minimum 2 years as
Waiter/Butlet/Captain in Hotels with 2 star classification and above. |
|
Food & Beverages
Staff |
|
1. Pre-degree or Plus
Two |
|
AND |
|
2. One year Food and
Beverages Service Craft Certificate from Food Craft Institute, Government of
Kerala |
|
OR |
|
One year Diploma in
Food and Beverages Service from IHMCT, Government of India |
|
|
|
Work Experience:- |
|
|
|
Minimum 2 years as
Waiter/Butlet/Captain in Hotels with 2 star classification and above. |
How To Apply
Interested and eligible candidates can apply Online for the Kerala Tourism Department Recruitment 2021 notification from 19th February 2021. The last date to apply Online for Kerala Tourism Department Recruitment 2021 until 6th March 2021. Check out the notification PDF below
Official Notification |
|
Apply Now |
|
Official Website |
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